Purchasing Staff (Head Office)

Research and negotiate with suppliers, vendors, and manufacturers to obtain the best pricing and quality. Ensure all purchased equipment meets industry standards, food safety regulations, and company quality requirements.

• Purchasing & Negotiation Skills – Ability to source, compare, and negotiate with suppliers.
• Knowledge of F&B Equipment – Understanding of commercial kitchen equipment, refrigeration, and restaurant supplies.
• Inventory & Cost Control – Ability to monitor stock levels and manage procurement budgets.
• Analytical & Problem-Solving Skills – Identifying cost-saving solutions without compromising quality.
• Attention to Detail – Ensuring accurate documentation and compliance with standards.
• Communication & Coordination – Strong skills in vendor communication and internal collaboration.