Cashier - Resto Concept

The Cashier is responsible for handling all customer transactions efficiently while providing excellent customer service. This role includes processing payments, issuing receipts, managing the cash register, and assisting with takeout or delivery orders.

• Max. 35 years old and look attractive.

• High school diploma or equivalent (preferred).

• Previous experience as a cashier or in a customer service role (restaurant experience is a plus).

• Familiarity with POS (Point of Sale) systems and cash handling procedures.

• Independent, creative, responsible, punctual, honest, hard worker, discipline and commitment on work.