Chef de Partie (CDP) - Bandung, Surabaya, Jakarta, Bali

The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and presentation in accordance with restaurant standards. This role involves managing junior chefs, maintaining hygiene and safety protocols, and ensuring efficient kitchen operations. The CDP must have excellent cooking skills, attention to detail, and the ability to work under pressure in a fast-paced environment.

• Formal culinary training preferred (min. Diploma in culinary / hospitality) with maximum 40 years old
• Minimum of 1 years experience as a Head Chef or 2 Years of Sous Chef from Asian Cuisine
• HACCP knowledgable (certified is a plus)
• Have expert knowledge about COGS report and food costing
• Have experience in opening, training and coaching
• Have high capability of planning, oraganizing, problem solving, staff managing and time management.
• Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
• Prepare and produce high quality food using standard recipes and portions set by company qualification
• Able to work in high pressure enviroment